When food and beverage manufacturers and retailers need temperature-controlled warehousing and logistics services, they turn to Americold. “We’ve been around since 1903 and have grown to a network of more than 180 facilities across six countries to offer a temperature-controlled storage and distribution network that’s second to none,” Director of Strategic Sourcing Gijo George declares.

Based in Atlanta, the company owns and operates warehouses in the United States, Australia, New Zealand, China, Argentina and Canada, giving it a cold storage network capacity of 1 billion cubic feet.

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