Wyndham Hotels and ResortsWyndham Hotels & Resorts begins a new chapter while maintaining the high quality of its procurement, design and construction processes.

By Jim Harris, Senior Editor at Knighthouse Publishing

Tad Wampfler’s first three months as senior vice president of global design, sourcing and construction for Wyndham Hotels & Resorts were extremely eventful. Since Wampfler joined Wyndham Worldwide in March, the company spun off its hotel business, creating Wyndham Hotels & Resorts, the world’s largest hotel franchise company, and Wyndham Destinations, the world’s largest vacation ownership and exchange company. 

“As part of Wyndham Worldwide, our business encompassed multiple segments of the hospitality industry, including timeshare and vacation rentals,” says Wampfler. “As Wyndham Hotels & Resorts, we are embracing this new opportunity to approach our mission as a pure-play hotel franchise company.”

Gortons Seafood picGorton’s Seafood enhances its supply chain as it continues to innovate to deliver the highest-quality products to market faster and more efficiently.

By Janice Hoppe-Spiers, Senior Editor at Knighthouse Publishing

For nearly 170 years, Gorton’s Seafood sourcing the highest-quality seafood in Gloucester, Mass., America’s oldest seaport and the birthplace of the United States fishing industry. The company is one of the most recognized brands in the country as America has been putting its trust in the Gorton’s Fisherman for decades before its beloved jingle first appeared in 1975. 

Gorton’s got its start by setting sail in the Atlantic Ocean with company-owned schooners, fishing for cod and mackerel, and salt-curing them on board. As industry pioneers with a thirst for innovation, Gorton’s was the first to develop a frozen convenience food in 1944 when it launched the frozen fish steak. “Now we are exclusively in frozen seafood,” Director of Purchasing Greg Jeffers says. “We offer a variety of products from different species and we want to provide a variety of healthy, nutritious seafood to customers.”


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