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Bloomin’ Brands rises above the competition with superior food and customer experiences.

By Alan Dorich, Senior Editor at Knighthouse Media

When customers dine at a Bloomin’ Brands Inc. restaurant, they enjoy a savory meal and service from team members with a passion for both food and hospitality. ““We appreciate that guests choose to dine in our restaurants and we strive to thank them by making their day better!” Vice President of Global Procurement Kristen Brooks said. 

Le DuffLe Duff America cafes inspire a client base that keeps on returning.

By Mark Lawton, Senior Editor at Knighthouse Publishing 

Le Duff America is the U.S. subsidiary of Group Le Duff, a French group founded in 1976. Le Duff America, headquartered in Dallas, was incorporated in 2011. The company operates more than 200 French-themed café-bakeries, coffee houses and boulangeries in the United States and Canada with the brands La Madeleine – which is two-thirds franchise – and Mimi’s – which is 100 percent corporate owned – accounting for the majority.

BazookaBazooka candy has been known to generations, but ongoing innovation keeps its brands relevant to today’s kids.

By Staci Davidson, Senior Editor for Knighthouse Publishing

The Bazooka brand of bubble gum has been around since 1947, but old it is not. Consumers may have nostalgic feelings about Bazooka Candy Brands, but the company’s focus on keeping its products fresh and brands in tune with today’s youth ensures it always has something innovative for the market. This enables Bazooka to remain beloved across generations, because it continues to represent fun. 

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